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* Honours Bachelor of Science in Food Sciences - Nutrition Option
Honours Bachelor of Science in Food Sciences - Nutrition Option
120 Units
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* The foods we eat are essential to maintaining the health of individuals and populations. Students in the Honours Bachelor of Science in Food Sciences will have an in-depth knowledge of the sciences underlying the production, consumption and metabolism of food, as well as their effects on health, disease prevention and management.
* This program focuses on the acquisition of knowledge in physico-chemical and sensory properties of food, microbiology and food safety, and the nutritional and metabolic aspects of foods, preparing graduates for careers in the agri-food sector such as agri-food industries, businesses, food science research centres and government departments. As the only food science training offered in the context of a faculty of health sciences in Canada, this option places greater emphasis on the health impact of food.
* It offers multiple educational opportunities to actively participate in experiential learning projects. Several optional courses on currently relevant subjects, as well as internship opportunities in research, public institutions and industrial settings, and through the Cooperative Education Program, are integrated into the curriculum.
* The Honours Bachelor of Science in Food Sciences is offered in French and English.
* Dietetics training is offered in French. Please visit the French website for more details.
Vision
Nutrition and food innovation are key to achieving global health and wellness. Our programs aspire to create and mobilize leading-edge food and nutrition knowledge for enabling healthy lifestyles.
Mission
To educate tomorrow’s leaders in food and nutrition sciences within a bilingual environment.
Co-operative education is available with this program.
French immersion is available with this program.
The passing grade for some NUT courses is C+.
Requirements for this program have been modified. Please consult the 2025-2026 calendars for the previous requirements.
Course List
Code Title Units
Compulsory courses at the 1000 level
ANP 1111 Essentials of Human Anatomy and Physiology I 3 Units
ANP 1115 Essentials of Human Anatomy and Physiology II 3 Units
BIO 1141 Introduction to Cell and Molecular Biology 3 Units
CHM 1311 Principles of Chemistry 3 Units
CHM 1321 Organic Chemistry I 3 Units
NUT 1104 Food Sciences I 3 Units
NUT 1124 Food Sciences II 3 Units
NUT 1150 Food Psychology 3 Units
NUT 1304 Introduction to Nutrition 3 Units
Compulsory courses at the 2000 level
HSS 2381 Quantitative Methods in Health Sciences: Continuous Variables 3 Units
NUT 2103 Laboratory Techniques in Food Sciences 3 Units
NUT 2110 Principles of Management in Nutrition 3 Units
NUT 2301 Nutrition Through the Life Stages 3 Units
NUT 2304 Introduction to Research Methods in Food and Nutrition 3 Units
NUT 2321 Nutrition and Metabolism 3 Units
NUT 2331 Food Carbohydrates 3 Units
NUT 2333 Nutritional Biochemistry 3 Units
Compulsory courses at the 3000 level
NUT 3107 Food Microbiology 3 Units
NUT 3130 Micronutrients and Phytochemicals 3 Units
NUT 3131 Food Lipids 3 Units
NUT 3132 Food Proteins 3 Units
NUT 3140 Food Analysis 3 Units
NUT 3141 Food Transformation 3 Units
Compulsory courses at the 4000 level
NUT 4141 Food Biophysics 3 Units
NUT 4183 Food Safety and Regulatory Affairs 3 Units
NUT 4184 Global Food Systems, Security and Sustainability 3 Units
NUT 4185 Food Toxicology 3 Units
Optional courses
9 optional course units from: 9 Units
NUT 1544 Aliments et expérimentations culinaires
NUT 2125 Management of Food Services
APA 3124 Diet and Physical Activity
NUT 3506 Alimentation des collectivités
NUT 3705 Introduction à la génomique nutritionnelle
NUT 4107 Functional Foods and Nutraceuticals
NUT 4130 Nutrition, Behaviour and Mental Health
NUT 4132 Diet, Microbiota and Intestinal Health
NUT 4142 Research Project
NUT 4242 Advanced Research Project
Elective courses
30 elective course units 30 Units
or a minor
Total: 120 Units
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